- RU
- EN
Why is «Vegetoria» — wellness territory?
Because we use ecological-friendly technologies to grow vegetables and we hope that our customers lead a healthy life-style and evaluate wellness. They don’t have spare time for sorting out the products while cooking because they prefer to spend it in more useful way.
We could tell you, that «Vegetoria» is the company, which has been presented at fresh vegetables market since 2007 and it is the supplier of most of the major retail chains, but it does not matter so much.
|
What our products you can buy today is more important:You can buy potatoes, carrot, cabbage, beet, onion of 15 different kinds of size and packing and cooking purposes at these retail chains and many others:    |
We could tell you, that «Vegetoria» is the part of «AgroPark Group», which has been producing vegetables since year 1996 and performs all the operations from growing elite seeds to delivery of end product to the shop. We could also describe long production cycle, but it does not matter so much.
How it all affects at the products is more important.Products become better because we control the whole production process, vegetables have good yield (therefore lower cost and price), uniform shape, salable condition without external and internal defects. Large assortment of the varieties prompts the customer, which exactly product suits different cooking needs. |
|
We could tell you that «AgroPark Group» is big and there are many hundreds of professional workers, who love their work but it does not matter so much.
|
|
Why they are doing that is more important.Because they want to afford you an opportunity to buy Russian products at the same quality which imported products have but at lower price. They believe that traditional vegetables may be available in our country all year-round due to modern agricultural technologies. |
Our products may cost higher price not because of expensive packing and design
They are not cheap, because in order to get high quality of the product, we use expensive elite seeds, store the goods in special cold storages, sort and grade it wash it before it reaches the shelf of the supermarket. To do that properly we use qualified staff which is also more expensive.
When you buy non-washed and non-sorted low-quality vegetables at low price measure the time you spend in your kitchen for washing and sorting them out. Also count the quantity of waste and you may understand that spent the same money that you could pay for prepared product of higher quality. After all we are focused at making our cost of production and prices lower.
We know that the trademark and design only can sell the product just once. That is why we keep the long-term approach on the way of creating a very large assortment of tasty high-quality vegetables.
We are expanding our assortment to offer you sufficient number of components for cooking many dishes!
